Typhoid fever, caused by Salmonella enterica serovar Typhi, is a significant health concern in many parts of the world, including Nigeria. In Borno State, an area affected by ongoing humanitarian crises, the incidence of typhoid fever remains high due to factors such as poor water and sanitation, overcrowding, and limited access to healthcare services. Typhoid fever is often transmitted through the consumption of contaminated food or water, and outbreaks are typically linked to inadequate hygiene practices and unsafe drinking water.
The state of Borno, grappling with conflict-induced displacement and inadequate infrastructure, faces heightened risk factors for the spread of typhoid fever. People living in camps and rural areas, with limited access to clean water and health services, are particularly vulnerable. This study seeks to assess the risk factors for typhoid fever in Borno State, focusing on environmental, socio-economic, and behavioral determinants of the disease.
Typhoid fever continues to be a major health problem in Borno State, exacerbated by the lack of proper sanitation, access to clean drinking water, and the disruption of healthcare services due to the ongoing conflict. The high incidence of the disease in certain communities highlights the need for a comprehensive understanding of the underlying risk factors that contribute to its spread.
Without addressing these risk factors, it will be difficult to reduce the burden of typhoid fever in the state and improve public health outcomes. This study aims to identify the key determinants of typhoid fever in Borno State and propose targeted interventions for reducing the incidence of the disease.
This study focuses on assessing the risk factors for typhoid fever in Borno State, with a particular emphasis on WASH practices. Limitations may include difficulty reaching displaced populations and potential biases in self-reported hygiene behaviors.
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